Kuta: From a hippy gem to an overcrowded tourist strip

Rebound: Tourists pass Jl. Legian on the Kuta tourist strip, which reeled after 202 people died in the bombings in 2002. The isle’s second terror attack, in 005, further devastated the island’s tourism-dependent economy. Today, Bali’s young people are now turning to creative industries to make their ivelihoods. (JP/Agung Parameswara)
Rebound: Tourists pass Jl. Legian on the Kuta tourist strip, which reeled after 202 people died in the bombings in 2002. The isle’s second terror attack, in 005, further devastated the island’s tourism-dependent economy. Today, Bali’s young people are now turning to creative industries to make their ivelihoods. (JP/Agung Parameswara)

At the turn of the 1960s–‘70s, 17-year-old I Made Wendra would see American hippies camping on Kuta’s white sandy beaches.

At the time there were no hotels in Kuta, apart from the big government-owned Grand Inna hotel, according to Wendra.

The hotel was only accessible to those who had the money to afford to stay there, so the rest (and the more adventurous traveler) had to be content with tents.

However, there was one facility the campers lacked, which was a bathroom, and they did not want to defecate on the beach.

“They had to go to the villagers’ houses, so that’s how we first began contact with tourists,” Wendra said. “But we didn’t have toilets either! The visitors told us that we should make toilets and that we should rent out places for them and that was the start of it,” Wendra said. His family would rent out their house to tourists and Wendra experienced nights sleeping on the kitchen floor.

While it was nature’s call that made tourists connect with the villagers, the flocking of tourists to Kuta, which transformed the area into a bustling tourist enclave by 1990s, was mostly down to word of mouth, he said.

Wendra witnessed Kuta’s transformation from a sleepy village into the mass tourist center that it is today. When terrorists hit Bali on Oct. 12, 2002 with the bombing at the Sari club on Jl. Legian, he was the customary village leader in Kuta.

The attack was only a short walk away from his lodgings at the Aquarius Hotel, and so he was among the first who helped victims of the attack.

The attack in 2002 and again in 2005 wrecked Bali’s heavily tourism-dependent economy. “Kuta experienced the biggest hit,” Wendra said.

After each bombing, it took around one year to recover. Ten years after the first attack, Kuta is the bustling area it was before and more. But there is the feeling of a good thing gone sour.

Traffic jams frequent the narrow Legian road up to the wee morning hours. In what was once a place famous for its small budget hotels, huge high rise developments have joined the crowd.

Former Kuta head district I Gusti Adnya Subrata who was in office during the Bali bombing tragedy said that Kuta developed “too soon” and the government attempted to manage it “too late”.

“Kuta’s growth was unplanned. It grew by itself and the local government was too late in setting up infrastructure,” Subrata said. Unlike the resort area developed by the government — Nusa Dua, in the most sourthern part of Bali, which is equipped with large roads and adequate pedestrian paths — Kuta developed organically.

Families of locals such as Wendra, Subrata and Supatra Karang (owner of Mimpi bungalows and initiator of Kuta Carnival) started to build accommodation between Kuta’s narrow roads. This also attracted investors from outside Bali who followed the wave of Kuta’s increasing popularity and opened hotels, bars and restaurants to get a slice of the tourism pie. Subrata said despite its chaos, people were drawn to Kuta because they could interact with the local Balinese. “Which is different to Nusa Dua,” he said.

Kuta’s regency, Badung, has the highest increase of hotel rooms in the whole island. Badung, which consists of Kuta, Seminyak, Canggu, Nusa and Jimbaran, had more than 78,000 rooms in June 2012. Over a decade ago the area only had less than half of that number with nearly 37,000 rooms in 2001, according to the Association of Indonesian Hotels and Restaurants (PHRI).

Karang, who initiated the annual Kuta Carnival to revive tourism in the area, said that there is now an urgent environmental problem to tackle in Kuta aside from the traffic jams.

Groundwater exploitation due to mass tourism will lead Kuta to a water crisis, he said. This had been predicted nearly two decades before in 1997 by the Environment Ministry. The ministry predicted that the island would experience a water deficit of up to 27 billion liters by next year.

Bali Governor Made Mangku Pastika last year initiated a moratorium for hotel development in the southern part of Bali — Badung, Denpasar and Gianyar — but regional leaders have refused to commit to it. Badung Regent AA Gede Agung said that his regency still welcomed hotel investment projects.

The only place that is off-limits to hotel investment projects is the area where Sari club once stood. Across from the bomb memorial on Jl. Legian, the plot of land is an abandoned vacant lot. Pastika and the Australian government want to develop the place into a memorial park for the bomb victims. Plans for this are stifled because the owner, who lives in Jakarta, is asking for a “crazy” price, Pastika said. For now, this plot of land at least is free from new development.

— JP/Prodita Sabarini

The Jakarta Post | Reportage | Fri, October 12 2012

Bali according to hotel insiders

A haven of peace: One of the resorts looking to capitalize on growing demand in the Meetings, Incentives, Conference and Exhibition (MICE) sector in Bali is the InterContinental Bali Resort, Jimbaran, whose garden is pictured here.
A haven of peace: One of the resorts looking to capitalize on growing demand in the Meetings, Incentives, Conference and Exhibition (MICE) sector in Bali is the InterContinental Bali Resort, Jimbaran, whose garden is pictured here.

It is common knowledge that Bali is the number one tourist destination in Indonesia.

So famous is the island of Gods that it is sometimes mistaken (by the ignorant traveler of course) for an entirely different country.

As of November, more than 2 million foreign tourists have visited Bali, according to Bali’s Tourism Agency. The province has set a target to host 2.3 million foreign tourists this year. With the Christmas and New Year’s holidays, officials are optimistic that they will reach the target.

The island, famous for its beaches, terraced rice paddies and the artistic Balinese Hindu culture, has always been popular with people seeking to escape the daily grind of stressful work life.

The tourism and hospitality industry here is expanding its market, eyeing to grab visitors from
the Meetings, Incentives, Conference and Exhibition (MICE) sector — a logical step as MICE guests
usually come in big groups, stay in five-star hotels or resorts and could spend up to four times as much as other travelers.

One of the resorts looking to capitalize on growing MICE demand in Bali is the InterContinental Bali Resort. The 17-year-old establishment recently invited The Jakarta Post for a taste of the luxury it offers MICE guests.

The resort, which boasts 418 rooms and eight meeting rooms, launched a program last week for the MICE market.

Dubbed the Insider Collection, InterContinental Bali Resort sales director Saraswati Subadia said that it was part of a global initiative by the international hotel chain to cater to MICE guests.

Artistic talent: Guests have a go at making their own ceramics.
Artistic talent: Guests have a go at making their own ceramics.

She said that each InterContinental Hotel would offer its own selection of activities to let guests experience the destination. For Bali, this includes visiting ceramic producers and painting your own ceramic mug, releasing baby turtles into the ocean, meditation sessions, learning traditional Kecak dance with Balinese dance experts, cycling to the fish market and then learning how to cook a Balinese seafood dish with the hotel’s chef.

“It’s a chance to experience authentic Balinese culture during the guests stay here,” she said.

As I landed at Ngurah Rai International Airport in Denpasar, I imagined myself as a serious business traveler, tired after a long overhaul flight (even though it was only an hour-and-a-half flight from Jakarta).

The regular businessman might have their schedule full with meetings and conferences, having to prepare for a stressful mind-draining exercise the next day. Playing my part, I took a welcome one-hour relaxing massage at the hotel’s Spa Uluwatu.

Everyone, except for those who do not like strangers touching their bodies, loves spa treatment. For stressed business people, it is the perfect cure for headaches and tense shoulders. The Balinese massage treatment was relaxing from the get-go. Starting with a footbath, in which the spa therapist would soak your feet in warm water with flower petals and scrub it with pumice and sea salt, the simple treatment immediately made my breathing deeper and heart rate slower.

The massage started with the therapist placing the palms of her hands on the top and the small of my back. I felt like the therapist and I were synchronizing our breathing before the massage session.

The next morning, I joined the hotel staff for a beach clean-up. Hotel spokesperson Dewi Anggraini said that it was a weekly activity for the hotel staff to show their environmental awareness and could be a good group bonding activity for companies.

I personally found it a bit boring, as the beach in front of the resort was already clean. But the view of Jimbaran Bay and a photo session with the hotel’s pretty cows, Dayang 1 and Dayang 2, was worth the early rise.

While these early activities might not suit late risers, for those who love the fresh breeze of morning air, the resort has different morning activities each day. Another activity was the morning exercise Bayu Suci, led by the resort’s recreation manager Ketut Bagiarta. Bayu Suci is similar to Tai Chi, combining elements of Balinese dance with traditional self-defense art Pencak Silat.

The InterContinental Bali Insider Collections boast a wide array of activities as well as cuisine selections from the hotel’s four restaurants. What’s most impressive from the program is the team’s eye for detail, with little tidbits like the afternoon snack prepared at the room, with little cards explaining how the dish was made and why.

For an example: “Es Teler is a traditional Indonesian fruit cocktail made from jackfruit, avocado, young coconut and sweet condensed milk. It is a sweet concoction to boost depleted energy levels during a hot day in the tropics.”

It is pretty basic, I admit. But finding a cup of Es Teler with a flower next to it on the coffee table in one’s room, and a little card explaining about it would at least make one cannot help but smile.

Saraswati said the afternoon snacks such as the Es Teler, the Nata De Coco and the Soursop Juice Shooter are little treats offered at the Insider Breaks for corporate meetings and conferences at the resort.

Another nice touch is the resort’s Sweet Dreams: Good Night Bali stories. Every day, I found a card on the bed with a different traditional bedtime story. The first night, the story was about the tale of the witch Calon Arang, the second night was the story of the Majapahit leader Gajah Mada, and the third was the story of Ande-ande Lumut.

The saying which goes “the way to one’s heart is through one’s stomach” is true as proven by my swooning over executive chef Marcel Driessen’s creativity. As a vegetarian, I was inclined to the possibility of not having mind-blowing meals. It is anyway much easier to satisfy the omnivores than the herbivores.

Healthy start: The hotel serves a delicious healthy organic breakfast, consisting of warm coconut and mineral water with lime, detoxifying fresh apple, mango, carrot, beetroot and ginger juice, a low-fat yogurt, with coconut milk, banana and vanilla-smoothie as well as a rice milk, papaya, ginger, walnuts and muesli verrine.
Healthy start: The hotel serves a delicious healthy organic breakfast, consisting of warm coconut and mineral water with lime, detoxifying fresh apple, mango, carrot, beetroot and ginger juice, a low-fat yogurt, with coconut milk, banana and vanilla-smoothie as well as a rice milk, papaya, ginger, walnuts and muesli verrine.

The satiated state of fellow guests after eating Baramundi fish, grilled squid and red snapper served in Balinese spices is a telltale of the deliciousness of the food at the resort.

But Driessen’s healthy organic breakfast put a big smile on my face. Starting with warm coconut and mineral water with lime, followed by Japanese green tea, we were then served detoxifying fresh apple, mango, carrot, beetroot and ginger juice. A low-fat yogurt, with coconut milk, banana and vanilla-smoothie accompanied the delicious rice milk, papaya, ginger, walnuts and muesli verrine.

The main breakfast course was, Driessen said, inspired by bacon and eggs. I looked at the mouth-watering dish in front of me — a vague smoky brown rectangle substance under poached egg topped with tomato salsa.

“This one’s not for me,” I thought. “But it’s modified!” Driessen added while looking at me. “It’s tofu,” he said. The smoked tofu created a meaty taste, which I love.

But that delicious meal was not what stunned me. The Nicoise salad reconstruction, in which Driessen use green bean, roast tomato, red bell pepper confit, zucchini, olive, potato salad with yogurt and basil dressing was a surprising rich combination that was fresh and nicely filling at the same time.

The Insider Collection aims for guests to experience the culture of their meeting or conference location.

In Bali, what better way to learn about the culture but to listen to the enchanting tales from Balinese culture expert Marlowe Bandem.

On my last day there, in front of the hotel’s Candi Bentar, under Balinese decoration from coconut leaves, with his sister Dewi, Marlowe talks about the Balinese dance and music, inviting guests to play the instruments and teaching them how to dance and chant for the Kecak dance.

I’ve watched the Kecak dance, several times, admiring the bare-chested men waving their hands and energetically chanting. This time, as I raised my hand up, waving my hands and fingers and chanted “chak chak chak”, I felt a surge of energy coming out. Being part of the dance is better than sitting in the audience seat, indeed.


— Photos by JP/Prodita Sabarini

 

Prodita Sabarini, The Jakarta Post, Jimbaran, Bali | Feature | Fri, December 03 2010